● Dual Tank Service: With 2 independent tanks totaling 8 Gal (30L) capacity, this commercial slushie machine lets you serve 2 different flavors or beverage types simultaneously. Perfect for offering seasonal specials alongside crowd favorites without constant refilling, up to 120 x 8.8 oz (260 ml) cups per batch keeps you covered through the busiest rushes.
● Full-Batch Slush in 30 Minutes: Driving both the copper compressor and brush-less motors, the 1050W slushy machine boasts powerful, even freezing. A full tank of liquid turns into ready-to-serve, finely textured slush in about 30 minutes, so you spend less time waiting and more time selling.
● Commercial Counter Ready: The frozen drink machine features a reinforced stainless steel exterior that stands up to daily use. The modular components, including food-safe PC tanks and drip tray, are removable for quick, thorough cleaning. No hard-to-reach corners, no lingering residue, just simple end-of-day maintenance.
● Front Counter Visibility: The clear beverage tanks and built-in LED lighting turn this unit into an eye-catching margarita machine that helps colorful frozen drinks stand out to customers. This illuminated display adds visual appeal in customer-facing settings and can help attract attention in busy retail or hospitality environments.
● Simple Controls, Easy Handling: The intuitive control panel features clear mode selection, temperature adjustment, and monitoring, so new staff can operate the smoothie machine confidently from day one. Large, sturdy handles make dispensing effortless, while the leak-proof valves prevent messy drips and keeps your counter clean throughout service.
● Flexible Drink Menu: From slushies and margaritas to frozen cocktails, smoothies, iced coffee, and juice drinks, this versatile commercial slushy unit adapts well to a wide beverage menu. The built-in cold drink mode (33.8°F-50°F/1°C-10°C) and slushie mode (5°F-32°F/-15°C to 0°C) help you customize the desired texture every time. Note the sugar content should be around 13% and alcoholic content should be below 13%.